Remaining quality driven and community focused, Press Coffee not only supports Arizona charities but the coffee farmers around the world supplying our passion. ![]() Although Press has evolved over the years, they have stayed true to their beginnings: sourcing the best possible product, using only the best equipment and most importantly, finding team members that share the Press passion for amazing coffee. Fortunately, their passion and commitment for making great coffee won the loyalty of their customers and kept them afloat.ġ5 years and 12 valley locations later, Press Coffee has become an Arizona staple among specialty coffee enthusiasts while earning national recognition for their coffees. Opening just months before the recession of 2008 Steve and his wife were tested from the very start. Not finding the quality they were looking for, they decided to start a specialty coffee shop of their own. The cocktail hour will be followed by a family-style session that’ll throw winter’s harvest in the limelight through six courses.The Press Coffee story begins in 2008 with Steve Kraus and wife Tram Mai who had a passion for great coffee. The Friday night feast will kick off with a round of enticing hors d’oeuvres including cinnamon tuna on a toasted lotus root, red wine-poached pears with lemon goat cheese, and pistachio-crusted pork tenderloin with apricot chutney atop rutabaga chips. ![]() 10, from 6–8:30 p.m., at Golden Valley’s HQ (also home of the Artisan Exchange), the event will feature a locally sourced, seasonal tasting prepared by New Street’s chefs Mary Wongvuong and Jeremy Smith. Our leading eating recommendation is to secure a seat at West Chester’s New Street Catering and Golden Valley Farms Coffee Roasters first annual Winter Harvest Soiree. ![]() Make 2014 a culinary year to remember by jump-starting your dining-out routine with smart dinner selections.
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